Dining

Pier 10 waves-gold
Pier 10 waves gold

dining reopening 28th oct

We look forward to welcoming you back to the Restaurant from Thursday 28th October.

OPEN LUNCH • Thursday – Sunday

OPEN DINNER • Friday and Saturday

Don’t miss out!  Book Now  or call us on 03) 5989 8848. 

At Pier 10 we are lucky to be in the position where we can utilise spacious outdoor areas and separate indoor spaces. We are committed to providing a safe dining experience for all, ensuring all COVID safety requirements and recommendations are followed. 

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Lunch: From 12pm

Dinner: From 6pm

Enjoy lunch & dinner with us

Showcasing the best fresh produce and ingredients the Mornington Peninsula has to offer, our restaurant’s a la carte menu specialises in modern Australian cuisine,  delicious share platters and tapas. We pride ourselves on serving dishes as photo worthy as our location.

From couples right through to parties of 50, we’ve got the perfect dining options to make you feel right at home.  Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and an outdoor decking, you’ll be in comfort both inside and outdoors as you dine with views of our vines and the soft sounds of live and local musicians.

Menu - Autumn 2021

Entree

House marinated olives – olive tapenade / crusty bread  12.5

Beetroot salad – quiona / goats cheese / pickled onions  15.5

Arancini – mushroom / truffle / aioli  14.5

Calamari – chipotle mayo / spring onion / wombok  17.5

Kingfish ceviche – grapes / chili / finger lime  16.5

Scallops – pea puree / pancetta / caviar  19.5

Spring rolls – pulled pork / hoisin  17.5

Japanese fried chicken – special sauce  15.5

Chicken liver parfait – beetroot jam / cornichons / crusty bread  15.5

 

Platters

Charcuterie platter – cured meats, pate, cheese and accompaniments 45.0

Seafood Platter – platter for two served with chips and salad 75.0

 

Mains

Gnocchi – basil pesto / peas / broad beans / ricotta / pangrattato  29.5

Barramundi – purple sapphire / confit tomatoes / fennel / salsa verde  34.5

Pork belly – red onion / cauliflower / shiitakes / Chinese broccoli  32.5

Duck – braised red cabbage / chat potatoes / cherry compote  35.5

Eye fillet – horseradish mash / broccolni / shallots  45.0

 

Sides 8.5 each

Chips – rosemary salt / aioli

Salad – mixed leaves / walnuts / parmesan

CHEESE – Quince paste / crackers / lavosh 12.5 each 29.5 platter

Sweets 14.5 each

Homemade honeycomb – strawberries/ ice cream / vanilla sponge / cream

Chocolate – white and milk chocolate mousse / white chocolate crumb / berry coulis

Blueberry panna cotta – coffee caramel / hazelnut praline

Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso

View our Menu
UPCOMING EVENTS:

Melbourne Cup Day Party • 2 November 2021 • More details coming soon

Modern Cuisine Mornington winery - Pier 10

Make a booking

Please call the restaurant on 5989 8848  or email restaurant@pier10wine.com.au if you can’t find the date or time you are after. 

Dining
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Give the best dining experience on the peninsula to a loved one. 

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Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Wine tastings at Pier 10
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Terrace dining Mornington winery - Pier 10
The Terrace
Call to Book
Book Online

Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Terrace dining Mornington winery - Pier 10
The Terrace
Mornington Peninsula Function Venue
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Call to Book
Book Online