Dining

Pier 10 waves-gold
Pier 10 waves gold

dining

Pier 10 Restaurant is OPEN TUESDAY – SUNDAY in January!

Tues 11th – Sun 16th: Lunch every day  |  Dinner Fri and Sat

Mon 17th Closed

Tues 18th – Sun 23rd: Lunch every day  |  Dinner Fri and Sat

Mon 24th closed

Tues 25th – Sun 30th: Lunch every day  |  Dinner Fri and Sat

Don’t miss out!  Book Now  or call us on 03) 5989 8848. 

At Pier 10 we are lucky to be in the position where we can utilise spacious outdoor areas and separate indoor spaces. We are committed to providing a safe dining experience for all, ensuring all COVID safety requirements and recommendations are followed. 

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Lunch: From 12pm

Dinner: From 6pm

Enjoy lunch & dinner with us

Showcasing the best fresh produce and ingredients the Mornington Peninsula has to offer, our restaurant’s a la carte menu specialises in modern Australian cuisine,  delicious share platters and tapas. We pride ourselves on serving dishes as photo worthy as our location.

From couples right through to parties of 50, we’ve got the perfect dining options to make you feel right at home.  Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and an outdoor decking, you’ll be in comfort both inside and outdoors as you dine with views of our vines.

Menu - Summer 2021

Tapas

House marinated olives   9.5

Arancini – pumpkin / mozzarella / aioli  14.5

Spring rolls – pulled pork / hoisin  17.5

Japanese fried chicken – chipotle mayo  15.5

Entree

Beetroot salad – quiona / goats cheese / pickled onions  16.5

Calamari – chipotle mayo / spring onion / wombok  18.5

Scallops – pea puree / witlof salad / caviar  19.5

Chicken liver pate – beetroot jam / cornichons / crusty bread  15.5

 

Platters

Charcuterie platter – cured meats, pate, cheese and accompaniments 45.0

 

Mains

Cauliflower steak – parsnip & almond puree / pomegranate / radish 29.5

Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd  31.5

Barramundi – kipflers / fennel / capers / salsa verde / heirloom tomato 35.5

Sticky pork belly – carrot hummus / parsnip puree / apple / radish 34.5

Confit duck leg – sweet potato gratin / caramelised red cabbage 35.5

Eye fillet – mash potato / broccolni / jus  45.0

 

Sides 8.5 each

Chips – rosemary salt / aioli

Salad – mixed leaves / walnuts / parmesan

CHEESE – Quince paste / crackers / lavosh 12.5 each 29.5 platter

Sweets 14.5 each

Spanish churros – cinnamon / chilli rosemary chocolate sauce

Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts

Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso

View our Menu
UPCOMING EVENTS:

NEW YEARS EVE 2021 – SOLD OUT! For event details click here

AUSTRALIA DAY CELEBRATIONS – Details coming soon…

Modern Cuisine Mornington winery - Pier 10

Make a booking

Please call the restaurant on 5989 8848  or email restaurant@pier10wine.com.au if you can’t find the date or time you are after. 

Dining
Experience
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Give the best dining experience on the peninsula to a loved one. 

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Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Wine tastings at Pier 10
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Terrace dining Mornington winery - Pier 10
The Terrace
Call to Book
Book Online

Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Terrace dining Mornington winery - Pier 10
The Terrace
Mornington Peninsula Function Venue
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Call to Book
Book Online