Dining

Pier 10 waves-gold
Pier 10 waves gold

dining

Open Thursday – Sunday for lunch and Friday and Saturday for dinner. Don’t miss out!  Book Online Now

At Pier 10 we are lucky to be in the position where we can utilise spacious outdoor areas and separate indoor spaces. We are committed to providing a safe dining experience for all, ensuring all COVID safety requirements and recommendations are followed.

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Lunch: From 12pm

Dinner: From 6pm

Enjoy lunch & dinner with us

Showcasing the best fresh produce and ingredients the Mornington Peninsula has to offer, our restaurant’s a la carte menu specialises in modern Australian cuisine,  delicious share platters and tapas. We pride ourselves on serving dishes as photo worthy as our location.

From couples right through to parties of 50, we’ve got the perfect dining options to make you feel right at home.  Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and an outdoor decking, you’ll be in comfort both inside and outdoors as you dine with views of our vines.

UPCOMING EVENTS:

WINTER WINE WEEKEND ~ 11-13 June 2022 • Details coming soon…

Menu - Autumn 2022

Tapas

House marinated olives   9.5

Arancini – pumpkin / mozzarella / aioli  15.0

Meatballs – salsa roja  15.0

Arroz con pollo – walnut dip / aioli / cauliflower  17.0

Tacos

Pulled pork – pickled cabbage / chipotle / guacamole / salsa / lime  16.5

Battered rockling – pickled carrot / chipotle / guacamole / salsa / lime  16.5

Crispy chicken – charred corn / chipotle / guacamole / salsa / lime  16.5

Sweet potato – charred corn / chipotle / guacamole / salsa / lime  15.5

Entree

Calamari – chipotle mayo / spring onion / wombok  19.0

Scallops – artichoke puree / witlof salad / caviar  21.0

Chicken liver pate – beetroot jam / cornichons / crusty bread  16.0

 

Platters

Charcuterie platter – cured meats, pate, cheese and accompaniments 45.0

 

Mains

Cauliflower steak – parsnip & almond puree / pomegranate / quinoa 29.5

Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd  32.0

Barramundi – roast potatoes / fennel / capers / rocket / lemon 37.0

Confit duck leg – du puy lentils / pumpkin puree / beetroot relish / feta  35.0

Lamb back strap – sweet potato mash / honey carrots / red current jus  42.0

Beef cheek – Paris mash / rainbow silverbeet / chilli / feta  39.0

 

Sides 9.0 each

Chips – rosemary salt / aioli

Salad – mixed leaves / walnuts / parmesan

CHEESE – Quince paste / crackers / lavosh 12.5 each 29.5 platter

 

Sweets 15.0 each

Honeycomb – mixed berries / ice cream / orange sponge / cream

Spanish churros – cinnamon / chilli rosemary chocolate sauce

Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts

Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso

View our Menu
Modern Cuisine Mornington winery - Pier 10

Make a booking

Please call the restaurant on 5989 8848  or email restaurant@pier10wine.com.au if you can’t find the date or time you are after. 

Dining
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Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Wine tastings at Pier 10
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Terrace dining Mornington winery - Pier 10
The Terrace
Call to Book
Book Online

Dine with a view

Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.

Terrace dining Mornington winery - Pier 10
The Terrace
Mornington Peninsula Function Venue
The Deck
The Shoreham Vineyard and Cellar Door
The Barn
Red hill restaurant
The Homestead
Call to Book
Book Online