Dining

Tapas

House marinated olives – olive tapenade / crusty bread 12.5

Arancini – aioli 14.5

Meatballs – tomato sugo / pinenuts 14.5

Spring rolls – pulled pork / hoisin 17.5

Japanese fried chicken – special sauce 15.5

Entree

Beetroot salad – quinoa / orange / goats cheese 15.5

Calamari – chipotle mayo / spring onion / wombok 17.5

Kingfish ceviche – grapes / chili / citrus dressing 16.5

Scallops – chorizo oil / corn / finger lime 19.5

Chicken liver parfait – beetroot jam / cornichons / crusty bread 15.5

Platters

Charcuterie platter – cured meats, pate, cheese and accompaniments 45.0

Seafood Platter – platter for two served with chips and salad 75.0

Mains

Gnocchi – roast pumpkin / snow peas tendril / goats cheese / pangrattato 29.5

Barramundi – fish veloute / confit cherry tomatoes / fennel / potato fondant 34.5

Pork belly – apple & cauliflower purée / chickpeas / crispy kale / dukkah 32.5

Venison pithivier – silverbeet / chat potatoes / mushrooms / charred onion 29.5

Beef Cheek – seasonal vegetables / hasselback potato / parsnip purée 35.5

Sides 8.5 each

Chips – rosemary salt / aioli

Salad – mixed leaves / walnuts / parmesan

CHEESE – Quince paste / crackers / lavosh 12.5 each 29.5 platter

Manchego Semi-hard Spain

St Agur Blue France

Jack’s Cheddar Hard Australia

Sweets 14.5 each

Homemade honeycomb – rhubarb / ice cream / vanilla sponge / cream

Chocolate – white and milk chocolate mousse / white chocolate crumb / fairy floss

Apple crumble – cinnamon / vanilla ice cream

Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso