Dining


dining
Open Thursday – Sunday for lunch and Friday and Saturday for dinner. Don’t miss out! Book Online Now
At Pier 10 we are lucky to be in the position where we can utilise spacious outdoor areas and separate indoor spaces. We are committed to providing a safe dining experience for all, ensuring all COVID safety requirements and recommendations are followed.
Lunch: From 12pm
Dinner: From 6pm
Enjoy lunch & dinner with us
Showcasing the best fresh produce and ingredients the Mornington Peninsula has to offer, our restaurant’s a la carte menu specialises in modern Australian cuisine, delicious share platters and tapas. We pride ourselves on serving dishes as photo worthy as our location.
From couples right through to parties of 50, we’ve got the perfect dining options to make you feel right at home. Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and an outdoor decking, you’ll be in comfort both inside and outdoors as you dine with views of our vines.
UPCOMING EVENTS:
WINTER WINE WEEKEND ~ 11-13 June 2022 • Details coming soon…
Menu - Autumn 2022
Tapas
House marinated olives 9.5
Arancini – pumpkin / mozzarella / aioli 15.0
Meatballs – salsa roja 15.0
Arroz con pollo – walnut dip / aioli / cauliflower 17.0
Tacos
Pulled pork – pickled cabbage / chipotle / guacamole / salsa / lime 16.5
Battered rockling – pickled carrot / chipotle / guacamole / salsa / lime 16.5
Crispy chicken – charred corn / chipotle / guacamole / salsa / lime 16.5
Sweet potato – charred corn / chipotle / guacamole / salsa / lime 15.5
Entree
Calamari – chipotle mayo / spring onion / wombok 19.0
Scallops – artichoke puree / witlof salad / caviar 21.0
Chicken liver pate – beetroot jam / cornichons / crusty bread 16.0
Platters
Charcuterie platter – cured meats, pate, cheese and accompaniments 45.0
Mains
Cauliflower steak – parsnip & almond puree / pomegranate / quinoa 29.5
Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd 32.0
Barramundi – roast potatoes / fennel / capers / rocket / lemon 37.0
Confit duck leg – du puy lentils / pumpkin puree / beetroot relish / feta 35.0
Lamb back strap – sweet potato mash / honey carrots / red current jus 42.0
Beef cheek – Paris mash / rainbow silverbeet / chilli / feta 39.0
Sides 9.0 each
Chips – rosemary salt / aioli
Salad – mixed leaves / walnuts / parmesan
CHEESE – Quince paste / crackers / lavosh 12.5 each 29.5 platter
Sweets 15.0 each
Honeycomb – mixed berries / ice cream / orange sponge / cream
Spanish churros – cinnamon / chilli rosemary chocolate sauce
Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts
Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso

Make a booking
Please call the restaurant on 5989 8848 or email restaurant@pier10wine.com.au if you can’t find the date or time you are after.
Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.




Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.



