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RESTAURANT
LUNCH: Thursday – Sunday from 12pm | DINNER: Friday & Saturday from 6pm
For groups of 10 adults or more please note you will need to select one of the group menu options
Sample Group Menus
SAMPLE GROUP MENUS
Please note these menus are examples only - the menus available on any particular day are derived from the a la carte menu running at that time.
$55 Sharing menu:
House Marinated Olives
Spiced calamari – chipotle mayo / Asian slaw
Arancini – pumpkin / mozzarella
Charcuterie – parfait, cured meats and accompaniments
Pork Belly – potato gratin / cauliflower puree / apple radish / coriander salad
Mixed leaf salad – lemon dressing
Chips – rosemary salt
$65 two course menu | $79 three course menu
A selection of Tapas to share
House Marinated Olives
Calamari – chipotle mayo / spring onion / wombok
Charcuterie – prosciutto / pate / salami
Arancini – pumpkin / mozzarella / aioli
Mains
Mushroom gnocchi – spinach / basil pesto / goats curd
Barramundi – roast potatoes / fennel / capers / capsicum sauce
Confit duck leg – bok choy / kipflers / Thai red curry sauce
Pork belly – potato gratin / pumpkin puree / apple / radish / coriander
Sides
Chips / salad
Dessert
Cheesecake tart – peanut butter ice cream / chocolate ganache / roasted peanuts
Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts
Individual cheese plate – poached grapes / lavosh
Please note there is a 15% surcharge on public holidays
cellar door
WINE TASTINGS AND SALES: Thursday – Sunday 11am to 5pm
Please note there is a 15% surcharge on public holidays.
If you can’t find the date/time you are after please call us on 03 5989 8848 or email dine@pier10.com.au