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SAMPLE GROUP MENUS

Please note these menus are examples only - the menus available on any particular day are derived from the a la carte menu running at that time. 

$55 Sharing menu:

House Marinated Olives

Spiced calamari – chipotle mayo / Asian slaw

Arancini – pumpkin / mozzarella

Charcuterie – parfait, cured meats and accompaniments

Pork Belly – potato gratin / cauliflower puree / apple radish / coriander salad

Mixed leaf salad – lemon dressing

Chips – rosemary salt

$65 two course menu  |  $79 three course menu

A selection of Tapas to share

House Marinated Olives

Calamari – chipotle mayo / spring onion / wombok

Charcuterie – prosciutto / pate / salami

Arancini – pumpkin / mozzarella / aioli

Mains

Saffron gnocchi  – blistered tomato / spinach / pumpkin / goats curd

Barramundi – roast potatoes / fennel / capers / capsicum sauce

Confit duck leg – bok choy / kipflers / Thai red curry sauce

Pork belly – potato gratin / beetroot puree / apple / radish / coriander

Sides

Chips / salad

Dessert

Strawberry panna cotta – white chocolate crumb / pistachio / coulis

Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts

Individual cheese plate – poached grapes / lavosh

Please note there is a 15% surcharge on public holidays