Celebrate at Pier 10
Functions
Private dining, cocktail parties, birthdays, engagements, weddings and corporate events – we do the lot! We aim to knock your socks off with our food and wine selection. With multiple areas, our Mornington Peninsula function venue is the perfect space for your next occasion.
Example Cocktail Menu
Cocktail Parties
$75 per person
- Six Canapés
- Two grazing dishes
Cold Canapés
Beetroot, quinoa and goats cheese
Heirloom tomato salad with prawns and cucumber
Cured ocean trout, pickled radish, miso mayonnaise
Duck pate on croute
Smoked salmon, wakame, crostini
Farmhouse terrine, pear chutney
Oysters with
- cabernet and shallot dressing
- wakame and ponzu
- Bloody Mary with celery
Roast beef, celeriac slaw, crusty bread
Vegetable Frittata with Avocado and Basil
Spicy Tuna with ponzu dressing
Rice paper rolls with your choice of chilli prawn,
teriyaki beef or Vietnamese chicken
Hot Canapés
Crispy chicken fillets with hazelnuts and lime
Spiced calamari, chipotle mayo and slaw
Tomato and basil flatbread with buffalo mozzarella
Arancini of pumpkin and mozzarella
Chicken tacos with pickled cabbage
Pulled pork sliders with BBQ sauce
Beef kofta with tzatziki
Salmon fritters with horseradish cream
Caramelised onion and goats cheese tarts
Confit duck, plum sauce, coriander, chilli, tostadas
Crispy feta with pomegranates
Sticky Pork belly bites with chives
Swiss mushroom, pine nut & blue cheese quiche
Chicken skewers - Honey soy & sesame or house made pesto
Grazing dishes
Fish and chips with tartare sauce
Penne with lamb braise, olives and tomato
Penne with roast mushrooms, sage and goats curd
Braised beef, Paris mash and seasonal vegetables
Duck leg, picked red cabbage, apples and ginger
Chicken braise, rice and creamed mushrooms
Tandoori chicken with rice and yoghurt
Grazing Table
Add $9.00 per person
Grazing table set for the start of your event including a great spread of charcuterie, antipasto, dips and bread
Sweet Canapés
Add $12.00 per person Choice of two sweet canapés
Seasonal Berry, Chocolate or Lemon Tarts
Chocolate Brownies
Seasonal Fruit Skewers
Assorted Cheesecakes
Donuts, cinnamon sugar, chocolate dipping sauce
Housemade honeycomb with orange sponge, berries and cream
Beverages
Beverages can be purchased on a consumption basis or by package.
Beverage on consumption
We can set up a tab, on which all beverages consumed on the day will be collated. This tab must be settled at the end of the event. The beverages you choose to offer can be selected from our wine list and will be charged at the current winelist prices.
Beverage Package ($55.00 Per Person)
The beverage package is 3 hours duration, and includes the following:
Soft drink and juices
Cascade Light beer
Heavy beer (choose two)
- Victoria Bitter - Carlton Draught - James Boag’s Premium - Crown Lager - Stella Artios - Corona - St Andrews Beach Brewery ‘The Straper’ - Fat Yak Pale Ale
Pier 10 Sparkling Wine Pier 10 Bijoux
Pier 10 White Wine Pier 10 Pinot Grigio
Pier 10 Red Wine Pier 10 Pinot Noir
Up Grade Package
Add $8.00 per person and choose wine from the following list
Pier 10 Sparkling Wine (choose two)
- Pier 10 Bijoux NV
- Pier 10 Pearl 2018
- Pier 10 Ruby 2016
Pier 10 White Wine (choose two)
- Pier 10 ‘Giotto’ Pinot Grigio/Chardonnay 2021
- Pier 10 ‘Barelli’ Pinot Grigio 2021
- Pier 10 ‘Couta’ Chardonnay 2019
- Pier 10 ‘Cams’ Chardonnay 2021
- Pier 10 ‘Paris’ Rose 2021
Pier 10 Red Wine (choose two)
- Pier 10 Pinot Noir 2019
- Pier 10 ‘X range’ Pinot Noir 2019
- Pier 10 Shiraz 2019
- Pier 10 Cabernet 2019
- Pier 10 Sangiovese 2020
Additions
Add $9.00 per person for basic spirits
Add $2.00 per person for Desert wine
Add $5.00 per person for Fortified Wine
Example Group Function Menu
2 courses $70
3 courses $84
A selection of Tapas to share
House Marinated Olives
Calamari – chipotle mayo / spring onion / wombok
Charcuterie – prosciutto / pate / salami
Arancini – pumpkin / mozzarella / aioli
Mains
Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd
Barramundi – kipflers / fennel / capers / capsicum sauce
Confit duck leg – braised red cabbage / sweet potato gratin
Pork belly – potato gratin / cauliflower puree / apple / radish / coriander
Chips / salad
Dessert
Chocolate brownie – salted caramel ice cream / caramelised popcorn
Spanish churros – cinnamon / chilli rosemary chocolate sauce
Individual cheese plate – quince paste / crackers / lavosh
Add $20pp for canapes on arrival
Let us host your next event
We love a function here at Pier 10 and can’t wait to chat with you about your upcoming plans.