Dining
Lunch: Thursday – Sunday from 12pm
Dinner: Friday & Saturday from 6pm
Enjoy lunch & dinner with us
Showcasing the best fresh produce and ingredients from the Mornington Peninsula, our restaurant’s a la carte menu specialises in modern Australian cuisine, delicious share platters and tapas. We pride ourselves on serving dishes as photo-worthy as our location.
From couples to large parties, we’ve got the perfect dining options to make you feel right at home. Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and outdoor decking so you will be in comfort both inside and outdoors as you dine with views of our vines.
Menu - Autumn 2022
MENU | SUMMER 2024
Tapas
House marinated olives 9.5
Arancini – pumpkin / mozzarella / aioli 16.0
Croquettes – chorizo / chicken / romesco 17.0
Tempura prawns – garlic / chili / coriander / lemon mayo 24.0
Tacos
Pulled pork 18.0
Crispy chicken 19.0
Sweet potato 16.0
– chipotle / salsa / guacamole / pickled cabbage / coriander / fresh lime
Entree
House Spiced Calamari – chipotle mayo / spring onion / wombok 21.0
Kingfish ceviche – lime / coconut / mango / coriander / rice cracker 25.0
Scallops – pumpkin puree / rocket / blood orange / caviar 24.0
Chicken liver pate – beetroot chutney / cornichons / crusty bread 17.0
Platters
Charcuterie platter – cured meats, pate, cheese and accompaniments 48.0
Mains
Cauliflower steak – hummus / broccolini / apple / radish / pomegranate 34.0
Saffron gnocchi – spinach / basil pesto / goats curd 36.0
Barramundi – roast potatoes / fennel / capers / capsicum 42.0
Confit duck leg – bok choy / kipflers / Thai red curry sauce 38.0
Pork belly – potato gratin / beetroot puree / apple / radish / coriander 39.0
Wagyu rump – fondant potato / creamy broccolini / onion jam / jus 49.0
Sides
Chips – rosemary salt / aioli 11.0
Salad – rocket / walnuts / roasted pear / parmesan 13.0
Sweets
Honeycomb – mixed berries / vanilla ice cream / orange sponge / cream 17.0
Spanish churros – cinnamon / rosemary chili chocolate sauce 15.0
Strawberry panna cotta – white chocolate crumb / pistachio / coulis 16.0
Chocolate – mousse / flakes / crumb / berries 16.0
Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Prodigal espresso 18.0
Cheese
Quince paste / crackers / lavosh - 12.5 each 29.5 platter
Bûche d'affinois - Soft - France
Roquefort - Blue - France
Jack’s Cheddar - Hard - Australia
Children's Menu
For children 12 and under
Main $15.0
Crumbed chicken, chips and salad
Calamari, chips and salad
Pasta with Napoli and parmesan
Dessert $4.0
Vanilla ice cream with chocolate or strawberry topping
Please note there is a 15% surcharge on public holiday
GROUP DINING
We love hosting celebrations and can cater for larger groups. Please note groups of 10 or more adults select one of our group menu options:
– $55 sharing menu
– $65 two course menu (shared entree/choice mains/sides)
– $79 three course menu (shared entree/choice mains/sides/choice dessert)
Sample Group Menus
SAMPLE GROUP MENUS
Please note these menus are examples only - the menus available on any particular day are derived from the a la carte menu running at that time.
Sample 2 or 3 course menu:
A selection of Tapas to share
House Marinated Olives
Calamari – chipotle mayo / spring onion / wombok
Charcuterie – prosciutto / pate / salami
Arancini – pumpkin / mozzarella / aioli
Mains
Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd
Barramundi – roast potatoes / fennel / capers / capsicum sauce
Confit duck leg – bok choy / kipflers / Thai red curry sauce
Pork belly – potato gratin / beetroot puree / apple / radish / coriander
Sides
Chips / mixed leaf salad
Dessert
Strawberry panna cotta – white chocolate crumb / pistachio / coulis
Sticky date pudding – butterscotch sauce / vanilla ice cream / candied walnuts
Individual cheese plate – poached grapes / lavosh
Sample Sharing menu:
House Marinated Olives
Spiced calamari – chipotle mayo / Asian slaw
Arancini – pumpkin / mozzarella
Charcuterie – parfait, cured meats and accompaniments
Pork Belly – potato gratin / cauliflower puree / apple radish / coriander salad
Mixed leaf salad – lemon dressing
Chips – rosemary salt
Please note there is a 15% surcharge on public holidays
Make a booking
Please call the restaurant on 03 5989 8848 or email dine@pier10.com.au if you can't find the date or time you are after.
Please note there is a 15% surcharge on public holidays.
UPCOMING EVENTS:
NEW YEARS EVE DINNER EVENT @ PIER 10: FOR MORE INFO AND TO BOOK CLICK HERE
LOOKING FOR THE PERFECT LOCATION FOR YOUR NEXT EVENT?
CLICK HERE for our online form to check your preferred date availability and to receive sample menus and pricing. Beverage packages available also.
Dine with a view
Located just an hour’s drive from Melbourne, Pier 10 guarantees
a warm welcome and great food. We have many dining areas to explore…
Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.