Dining


Lunch: Thursday – Sunday from 12pm
Dinner: Friday and Saturday from 6pm
Enjoy lunch & dinner with us
Showcasing the best fresh produce and ingredients from the Mornington Peninsula, our restaurant’s a la carte menu specialises in modern Australian cuisine, delicious share platters and tapas. We pride ourselves on serving dishes as photo-worthy as our location.
From couples to large parties, we’ve got the perfect dining options to make you feel right at home. Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and outdoor decking so you will be in comfort both inside and outdoors as you dine with views of our vines.
Menu - Autumn 2022
MENU | WINTER 2025
Tapas
House marinated olives 9.5
Arancini – pumpkin / mozzarella / aioli 16.0
Croquettes – chorizo / chicken / romesco 17.0
Tempura prawns – garlic / chili / coriander / lemon mayo 24.0
Tacos
Pulled pork 18.0
Crispy chicken 19.0
Spiced cauliflower 16.0
– chipotle / salsa / guacamole / pickled cabbage / coriander / fresh lime
Entree
House Spiced Calamari – chipotle mayo / spring onion / wombok 21.0
Scallops – porcini sauce / brioche / parmesan 24.0
Chicken liver pate – beetroot chutney / cornichons / crusty bread 17.0
Platters
Charcuterie platter – cured meats, pate, cheese and accompaniments 48.0
Mains
White sweet potato – beetroot / miso / apple / radish / pomegranate 34.0
Gnocchi – tomato sugo / basil / artichoke / ricotta 36.0
Barramundi – roast potatoes / zucchini veloute / miso butter / fennel 42.0
Confit duck leg – bok choy / kipflers / Thai red curry sauce 38.0
Pork belly – char siu / sweet potato puree / Vietnamese slaw / peanut 39.0
Lamb backstrap – hummus / honey glazed carrots / feta / Harissa 45.0
Beef brisket – BBQ sauce / potato gratin / cauliflower puree / pickles 42.0
Sides
Chips – rosemary salt / aioli 11.0
Salad – rocket / roasted pear / walnuts / parmesan 13.0
Sweets
Honeycomb – mixed berries / vanilla ice cream / orange sponge / cream 17.0
Spanish churros – cinnamon / rosemary chili chocolate sauce 15.0
Sticky date pudding – butterscotch sauce / vanilla ice cream / walnuts 17.0
Chocolate mousse – white chocolate crumb / berries 16.0
Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Prodigal espresso 18.0
Cheese
Quince paste / crackers / lavosh - 14.0 each 32.0 platter
Bûche d'affinois - Soft - France
Roquefort - Blue - France
Jack’s Cheddar - Hard - Australia
Children's Menu
For children 12 and under
Main $15.0
Crumbed chicken, chips and salad
Calamari, chips and salad
Pasta with Napoli and parmesan
Dessert $4.0
Vanilla ice cream with chocolate or strawberry topping
Please note there is a 15% surcharge on public holiday
GROUP DINING
We love hosting celebrations and can cater for larger groups. Please note groups of 10 or more adults select one of our group menu options:
– $55 sharing menu
– $65 two course menu (shared entree/choice mains/sides)
– $79 three course menu (shared entree/choice mains/sides/choice dessert)
Sample Group Menus
SAMPLE GROUP MENUS
Please note these menus are examples only - the menus available on any particular day are derived from the a la carte menu running at that time.
Sample 2 or 3 course menu:
A selection of Tapas to share
House Marinated Olives
Calamari – chipotle mayo / spring onion / wombok
Charcuterie – prosciutto / pate / salami
Arancini – pumpkin / mozzarella / aioli
Mains - choice of:
Gnocchi – tomato sugo / artichoke / ricotta / basil
Barramundi – roast potatoes / zucchini veloute / miso butter / fennel
Confit duck leg – bok choy / kipflers / Thai red curry sauce
Pork belly – char siu / sweet potato puree / Vietnamese slaw / peanut
Sides
Chips / mixed leaf salad
Dessert - choice of:
Chocolate mousse – white chocolate crumb / berries
Sticky date pudding – butterscotch sauce / vanilla ice cream / walnuts
Individual cheese plate – quince paste / crackers / lavosh
Sample Sharing menu:
House Marinated Olives
Spiced calamari – chipotle mayo / Asian slaw
Arancini – pumpkin / mozzarella
Charcuterie – parfait, cured meats and accompaniments
Pork Belly – potato gratin / cauliflower puree / apple radish / coriander salad
Mixed leaf salad – lemon dressing
Chips – rosemary salt
Please note there is a 15% surcharge on public holidays

Make a booking
Please call the restaurant on 03 5989 8848 or email dine@pier10.com.au if you can't find the date or time you are after.
Please note there is a 15% surcharge on public holidays.
UPCOMING EVENTS:
LOOKING FOR THE PERFECT LOCATION FOR YOUR NEXT EVENT?
CLICK HERE for our online form to check your preferred date availability and to receive sample menus and pricing. Beverage packages available also.
Dine with a view
Located just an hour’s drive from Melbourne, Pier 10 guarantees
a warm welcome and great food. We have many dining areas to explore…




Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.



