Dining


Lunch: Thursday – Sunday from 12pm
Dinner: Friday – Saturday from 6pm
Enjoy lunch & dinner with us
Showcasing the best fresh produce and ingredients from the Mornington Peninsula, our restaurant’s a la carte menu specialises in modern Australian cuisine, delicious share platters and tapas. We pride ourselves on serving dishes as photo-worthy as our location.
From couples to parties of 50, we’ve got the perfect dining options to make you feel right at home. Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and outdoor decking. So you will be in comfort both inside and outdoors as you dine with views of our vines.
Menu - Autumn 2022
MENU | spring 2023
Tapas
House marinated olives 9.5
Arancini – pumpkin / mozzarella / aioli 16.0
Croquettes – chorizo / chicken / romesco 17.0
Tacos
Pulled pork 18.0
Crispy chicken 19.0
Sweet potato 16.0
– chipotle / salsa / guacamole / pickled cabbage / coriander / fresh lime
Entree
Calamari – chipotle mayo / spring onion / wombok 21.0
Scallops – porcini sauce / brioche / parmesan 24.0
Chicken liver pate – beetroot chutney / cornichons / crusty bread 17.0
Platters
Charcuterie platter – cured meats, pate, cheese and accompaniments 48.0
Mains
Cauliflower steak – hummus / apple / radish / pomegranate 32.0
Saffron gnocchi – blistered tomato / spinach / pumpkin / goats curd 35.0
Barramundi – roast potatoes / fennel / capers / rocket / lemon 42.0
Confit duck leg – bok choy / kipflers / Thai red curry sauce 38.0
Pork belly – potato gratin / pumpkin puree / apple / radish / coriander 39.0
Eye fillet – duck fat potatoes / pancetta / confit garlic/ broccolini 52.0
Sides 11.0 each
Chips – rosemary salt / aioli
Salad – mixed leaves / walnuts / parmesan
Sweets 16.0 each
Honeycomb – mixed berries / vanilla ice cream / orange sponge / cream
Empanadas – rhubarb / apple / pistachio / vanilla ice cream
Coconut panna cotta – mango curd / coconut biscuit crumb
Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Blend espresso
Cheese
Quince paste / crackers / lavosh - 12.5 each 29.5 platter
Bûche d'affinois - Soft - France
Roquefort - Blue - France
Jack’s Cheddar - Hard - Australia
Please note there is a 15% surcharge on public holidays

Make a booking
Please call the restaurant on 03 5989 8848 or email dine@pier10.com.au if you can't find the date or time you are after. Please note there is a 15% surcharge on public holidays.
UPCOMING EVENTS:
LOOKING FOR THE PERFECT LOCATION FOR YOUR NEXT EVENT?
CLICK HERE for our online form to check your preferred date availability and to receive sample menus and pricing. Beverage packages available also.
Dine with a view
Located just an hour’s drive from Melbourne, Pier 10 guarantees
a warm welcome and great food. We have many dining areas to explore.




Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.



