Meet the Bakers
They say find a job you love and you’ll never work a day in your life. Well, that’s the reality for the Pier 10 crew – the amazing team and fantastic customers are the real driving force. The great view is just a bonus.
Once a hobby vineyard for Sue and Eric, Pier 10 has blossomed into a bustling winery, restaurant and cellar door. Since planting in 1996, the vineyard has passed to the next generation of Bakers’ and is far from a casual weekender. 2002 saw the opening of the Cellar Door, closely followed by the restaurant in 2004.
Eric’s sons, Stuart and Scott, have since taken on his legacy and work together to run Pier 10.
Stuart has owned and operated the restaurant since the start of 2007 and creates the relaxed dining experience in the restaurant. Most notably managing The Point at Albert Park, Stuart brings with him an array of expertise from his many years in restaurants and hotels across Melbourne and overseas. Stuart met his now wife, Renee, at Pier 10 in 2006. Yet another Baker working behind the scenes when not busy with the two littlest of the Baker clan.
More recently Scott and his partner Cath have taken over the Vineyard and Cellar Door operations.
The Shoreham Vineyard and Cellar Door is our home and we want to welcome everyone in with open arms. Whether you’re from near or far, we want you to have an authentic Mornington Peninsula experience.
A team that love local
Head Winemaker, Andrew ‘Tommo’ Thomson, follows the Pier 10 passion in producing approximately 2,000 cases annually of the best possible cool climate wines.
Restaurant Manager, Scott Cage is a true born and bred local who has been a part of the Pier 10 family since 2011. Scott recently spent two years living in London working for the prestigious Claridges hotel managing his own front of house team.
Another regular fixture on the Pier 10 floor since 2014 is hospitality veteran Mark Taylor. With over 30 years experience Mark is always quick with a joke or anecdote.
From our wines and homestyle meals, right through to hearing about your experiences, we love chatting all things food and drink and really getting to know and understand our customers. Like we say, mi casa su casa.
The ‘Sunday recap’ is the highlight of the week for the Pier 10 family. That involves sitting with the crew late on a Sunday afternoon and reflecting on their achievements over a well-earned wine.
Book a night out
Come visit us. Our place is your home too.