Dining
Lunch: Thursday – Sunday from 12pm
Dinner: Friday – Saturday from 6pm
Enjoy lunch & dinner with us
Showcasing the best fresh produce and ingredients from the Mornington Peninsula, our restaurant’s a la carte menu specialises in modern Australian cuisine, delicious share platters and tapas. We pride ourselves on serving dishes as photo-worthy as our location.
From couples to large parties, we’ve got the perfect dining options to make you feel right at home. Being a winery with a restaurant, we have large lawns, an open fireplace, multiple dining spaces and outdoor decking so you will be in comfort both inside and outdoors as you dine with views of our vines.
Menu - Autumn 2022
MENU | AUTUMN 2026
Tapas
House marinated olives 9.5
Sweet potato taco – chipotle / salsa / guacamole / pickled cabbage / coriander 12.0
Arancini – pumpkin / mozzarella / aioli 16.0
Korean fried chicken - Asian salad / tangcu glaze / sesame seeds 19.0
Entree
Roast eggplant - chilli glaze / hummus / coriander/ pomegranate 21.0
Cocktail prawns - avocado mousse / cocktail sauce / pickled daikon / dill 25.0
Cured Kingfish - coconut and lime gazpacho / smoked beetroot ketchup / chives 26.0
House spiced calamari – chipotle mayo / spring onion / wombok 22.0
Chicken liver pate – beetroot chutney / cornichons / crusty bread 17.0
Lamb kofta – hung curd / cucumber ribbons / mixed herbs / mizuna 23.0
Charcuterie platter – cured meats, pate, cheese and accompaniments 48.0
Mains
Sesame crumbed Cauliflower – katsu sauce / bean & soft herb salad 34.0
Potato gnocchi – pumpkin / blistered tomatoes / spinach / feta / crispy sage 37.0
Barramundi – green curry sauce / bean medley / potato straws / chilli oil 43.0
Confit duck leg – lentil ragout / pomegranate molasses / crispy cavolo nero 40.0
Spice crumbed pork cutlet – sweet chilli jus / slaw / lemon 40.0
Beef brisket – truffle mash / mushroom sauce / braised bok choy 42.0
Sides
Chips – smoked paprika & lime salt / aioli 12.0
Salad – fennel / apple / rocket / parmesan / pickled currants 14.0
Sweets
Honeycomb – mixed berries / vanilla ice cream / almond sponge / cream 17.0
Lemon tart – torched meringue / berry coulis / pistachio 17.0
Chocolate mousse – white chocolate crumb / berries 16.0
Tiramisu – spiced rum / coffee / biscuit / mascarpone 16.0
Bailey’s affogato – Bailey’s Irish Cream / vanilla ice cream / Prodigal espresso 18.0
Cheese
Quince paste / crackers / lavosh - 14.0 each 32.0 platter
Bûche d'affinois - Soft - France
Roquefort - Blue - France
Manchego - Hard - Spain
Children's Menu
For children 12 and under
Main $15.0
Crumbed chicken, chips and salad
Calamari, chips and salad
Pasta with Napoli and parmesan
Dessert $4.0
Vanilla ice cream with chocolate or strawberry topping
Please note there is a 15% surcharge on public holidays
If you have any food allergies please request a copy of our allergen menu.
GROUP DINING
We love hosting celebrations and can cater for larger groups. Please note groups of 10 or more adults select one of our group menu options:
– $55 sharing menu
– $65 two course menu (shared entree/choice mains/sides)
– $79 three course menu (shared entree/choice mains/sides/choice dessert)
Sample Group Menus
SAMPLE GROUP MENUS
Please note these menus are examples only - the menus available on any particular day are derived from the a la carte menu running at that time.
Sample 2 or 3 course menu:
A selection of Tapas to share
House Marinated Olives
Calamari – chipotle mayo / spring onion / wombok
Charcuterie – prosciutto / pate / salami
Arancini – pumpkin / mozzarella / aioli
Mains - choice of:
Gnocchi – pumpkin / blistered tomatoes / spinach / fetta / crispy sage
Barramundi – green curry sauce / bean medley / potato straws / chilli oil
Confit duck leg – lentil ragout / pomegranate molasses / crispy cavolo nero
Beef brisket – truffle mash / mushroom sauce / braised bok choy
Sides
Chips / salad
Dessert - choice of:
Chocolate mousse – white chocolate crumb / berries
Lemon tart – torched meringue / berry coulis / pistachio
Individual cheese plate – quince paste / crackers / lavosh
Sample Sharing menu:
House Marinated Olives
Spiced calamari – chipotle mayo / Asian slaw
Arancini – pumpkin / mozzarella
Charcuterie – parfait, cured meats and accompaniments
Beef brisket – truffle mash / braised bok choy
Mixed leaf salad – lemon dressing
Chips – smoked paprika & lime salt
Please note there is a 15% surcharge on public holidays
Make a booking
Please call the restaurant on 03 5989 8848 or email dine@pier10.com.au if you can't find the date or time you are after.
Please note there is a 15% surcharge on public holidays.
UPCOMING EVENTS:
LOOKING FOR THE PERFECT LOCATION FOR YOUR NEXT EVENT?
CLICK HERE for our online form to check your preferred date availability and to receive sample menus and pricing. Beverage packages available also.
Dine with a view
Located just an hour’s drive from Melbourne, Pier 10 guarantees
a warm welcome and great food. We have many dining areas to explore…




Dine with a view
Located just over an hours drive from Melbourne, Pier 10 guarantees
you a warm welcome and great food. We have many dining areas to explore.