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RESTAURANT

OPEN EASTER MONDAY – CLOSED GOOD FRIDAY

LUNCH: Thursday – Sunday from 12pm   |   DINNER: Friday & Saturday from 6pm

For groups of 10 adults or more please note you will need to select one of the group menu options

cellar door

WINE TASTINGS AND SALES: Thursday – Sunday 11am to 5pm

Please note there is a 15% surcharge on public holidays.

If you can’t find the date/time you are after please call us on 03 5989 8848 or email dine@pier10.com.au